Smoke And Fire Social Eatery
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June 24, 2024 10:25 pm
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4 min read
Smoke And Fire Social Eatery – This was the Burger Crew’s first visit to Paramount City, and it was so well maintained that some members had never even heard of it. Will it be Shangri-La’s Secret City Burger? Read and learn.
Ordering was confusing at first because the restaurant’s menu was split between two opposing walls (one above and behind the cash register, and one on the wall).
Smoke And Fire Social Eatery
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The edge of the room. If you don’t know, half the menu is at the back when you head to the register, so you can easily miss it.
Smoke And Fire Social Eatery
Created by Tommy Stockberger himself. The Texas His Toast His Burger recipe starts with a cracker his burger and all the fixings, adds brisket, and of course tops it with macaroni his cheese.
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Crispy waffle fries topped with cream cheese sauce, smoked Texas beef and homemade BBQ sauce. Add bread and butter salt and fresh chopped coriander
A perfectly shredded burger with all the fixings, topped with house-smoked brisket and a whole Dino short rib with BBQ sauce. Toss with 3 slices of Texas toast to keep it fresh.
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Almost everyone had something to say about the burger. The texture of the beef was good and there was enough meat to cover it with breadcrumbs. When I broke it, a lot of caramelized pieces came out along with the broken patty. Angela thought she could taste the beef, but the others were satisfied. The cheese was nice and gooey, coating everything else on the burger and adding to the overall feel of the burger, which was nice and gooey. Burgers made with Texas toast have plenty of fat in the toast, giving them a very rich flavor. The McRib short ribs were really tender and tasted like short ribs, but the smoked short ribs could have used more smoke. Angela hated the bread and butter on her crumbled burger, but Trevor loved bread and butter because Angela hated bread and butter.
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The mac and cheese was very tasty. Mr. Stockburger added it to his burger, and Mr. DK likened it to a velvety cheese sauce, but felt that pasta shells alone were not enough. There is a common opinion that street corn is overcooked and burnt, lacks flavor, and lacks the cotija cheese characteristic of Mexican street corn. Waffle fries were pretty standard. The Texas greens were so delicious that Trangela ordered another one to take home. Other than Angela’s dislike of bread and butter, my only complaint was that the cheese was not fried on top.
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Chris’ Nashville Hot Chicken Sandwich was a great chicken sandwich, but being a Nashville Hot Chicken Sandwich, it wasn’t spicy enough. However, the chicken was juicy and plentiful.
At the end of the meal, the cashier asked if we wanted dessert and we said yes because animals refuse dessert. A few minutes later, he brought out a plate with two mud pies ($6.99 each) and a bowl of smoky cookies and ice cream ($4). The scones were great (especially if you like chocolate), although it was a bit difficult to finish as everyone was already full.
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The restaurant has several seating areas with every comfort one could think of during a pandemic. Fully indoors, outdoors, and semi-indoors (one wall is open). Service was great, plenty of beer on tap, and parking was easy.
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We don’t believe the McRib is more expensive than other burgers, so we want to average the price of the burger and pay a trend closer to the actual price of the burger. . The actual range was between $7.50 and $16.
As for Mac Rib, I thought it was a good value for what it offered. Short ribs are on the menu for $25, and for $5 more you can get a pretty great burger.
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Ratings went up from 3.8 to 4.2 to 4.2 to 4.3 to 4.4, giving Smoke and Fire a high overall rating as it is rare for a place to receive a rating of 4 or higher from staff. Thank you to the hostess for the sweet dessert plate.
I’m a huge procrastinator and waited until the last minute to do this review, so the next Burger Crew meeting will be our annual trip this year!
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